About the Author
Prabeen Singh, who lives in Delhi, has had a varied career and many incarnations: a vocation in the women’s movement, starting out as an activist in Saheli; as a development consultant, working with international agencies and later in the field of HIV/AIDS in North-East India; as a founder-member of the artisans’ collective Dastkar; and as writer of a newspaper column on etiquette and food. Her current avatar is as a cook, teaching cooking classes in Delhi and conducting demonstrations/lectures for groups visiting India and seeking an insight into Indian food and culture. Well known for her personal style and hospitality, Prabeen Singh has written and lectured on aspects of Indian cuisine and appeared on India’s top lifestyle channel NDTV Food. This is her first book.