A4
Detailed info...


Hard-cover

• 2015

Pages: 424

ISBN: 9789332701885

INR 1395


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Food Policy for Developing Countries

The Role of Government in Global, National, and Local Food Systems

Per Pinstrup- Andersen‚ Derrill D. Watson

Praise for this book

“ Food Policy for Developing Countries is a comprehensive and deeply insightful guide that will be of great practical value to policymakers, analysts, and students of food policy. It is a worthy capstone contribution that reflects the wealth of knowledge built up overthe senior author’s long and eminent career, and it should serve as the seminal work onthis topic for years to come.”

— Benjamin Senauer, University of Minnesota, coauthor of Ending Hunger

    in Our Lifetime: Food Security and Globalization

 

 

“ Per  Pinstrup-Andersen and Derrill D. Watson II serve up a rich multidisciplinary diet
of insights into the incidence, causes, and cures for hunger in developing countries.
The exceptional insights dished out by these authors known for their long practical and
scholarly experience needs to be savored and digested by every student of food policy
for the poor.”

—Luther Tweeten, Emeritus Chaired Professor, The Ohio

   State University

 

 

“ Per  Pinstrup-Andersen and Derrill D. Watson II give us a comprehensive road mapfor understanding how governments and markets are shaping food outcomes in the
developing world. The book provides food policy analysts with a sound political economy foundation, international data on everything from sustainable farming to consumer food safety, and a complete set of recent and vivid stakeholder-based case studies. I have used the case studies to great advantage in my own classroom. At a moment when interest in global food policy is peaking, this is the book to read.”

—Robert Paarlberg, Harvard Kennedy School of Government

 

Per  Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University. He is the editor of The African Food System and Its Interaction with Human Health and Nutrition and coeditor of Case  Studies in Food Policy for Developing Countries, volumes I, II, and III, also from Cornell, and author or editor of many other books and journal articles.  Derrill D. Watson II is Assistant Professor of Economics at the American University of Nigeria. Søren E. Frandsen is the Pro-Rectorof Aarhus University. Arie Kuyvenhoven is Professor Emeritus of Development Economics at Wageningen University. Joachim von Braun is a Director of  the Center for Development Research (ZEF) and Professor of Economic and Technological Change at University of Bonn.


Contents in detail: